Le terre di Paliano, every day leads to food market, meat, cheese, milk, fresh vegetables, potatoes and fruit, from organic production, certified, guaranteed and catering, in these years, is making its own preparations, retrieving some ancient relationship with the land and with the products of the lands of Paliano, researching the typicality, the peculiarities, the authenticity of certain flavors. All this is taking thanks to careful and sensitive operators and manufacturers who are investing on the companies and they are adapting to the needs of an advanced market research and quality demands.
It is during the months of October and November that celebrates the abundance of terre di Paliano, the harvest, from which was born the Wine Cesanese del Piglio, and in the olive harvest, which extracts theExtra virgin oil of Rosciola.
The wine Cesanese del Pigliothe production base, and the entire cultural district, with the 2008 vintage becomes DOCG denominazione di origine controllata e garantita, the first of Lazio for the most important autochthonous red wine of the region.
Extra virgin oil of Paliano, obtained from the cultivation of the ancient Cultivate Rosciola, has noble olive quality by squeezing, almost extinct in Central Italy, is a product rich in aromatic substances, delicate and inviting, essential in various culinary preparations. From June 2011 has been included in the list of traditional food products of Lazio.